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Natural Product Communications|November 24, 2015
Tetramethylpyrazine from Pleurotus geesteranusHengsheng Shen, Huaizhi Liu, Junchen Chen, et al.Journal of Agricultural and Food Chemistry|July 5, 2019
Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (<i>Phaseolus vulga</i> L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture ModelsYuhuan Chen, Hua Zhang, Lili Mats, et al.Journal of Agricultural and Food Chemistry|November 20, 2018
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed PotJialing Cao, Xiuliang Yu, Zeyuan Deng, et al.Food Chemistry|May 11, 2020
A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-productsYong Sun, Zeyuan Deng, Ronghua Liu, et al.Food Research International (Ottawa, Ont.)|April 22, 2023
Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in ratsFanghua Guo, Li Peng, Hua Xiong, et al.Journal of the Science of Food and Agriculture|May 16, 2019
Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traitsAmanda L Stefanson, Rong Tsao, Ronghua Liu, et al.Journal of the Science of Food and Agriculture|April 28, 2012
In vitro antioxidant synergism and antagonism between food extracts can lead to similar activities in H2O2-induced cell death, caspase-3 and MMP-2 activities in H9c2 cellsSunan Wang, Kelly A Meckling, Massimo F Marcone, et al.Journal of Natural Products|September 27, 2003
Isobutylamides of unsaturated fatty acids from Chrysanthemum morifolium associated with host-plant resistance against the western flower thripsRong Tsao, Athula B Attygalle, Frank C Schroeder, et al.Nutrients|April 13, 2018
Proteomic Profiles of Adipose and Liver Tissues from an Animal Model of Metabolic Syndrome Fed Purple VegetablesHala M Ayoub, Mary Ruth McDonald, James Alan Sullivan, et al.Journal of Agricultural and Food Chemistry|September 11, 2009
Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarpGuoxiang Jiang, Yueming Jiang, Bao Yang, et al.Pageof 15