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Journal of Agricultural and Food Chemistry|December 28, 2025
Synergistic Anti-Inflammatory Effects of Phenolics from Purple Potato and Lycopene Using Mono- and Coculture Cell ModelsJingwen Yu, Shilian Zheng, Zeyuan Deng, et al.
Journal of Agricultural and Food Chemistry|September 13, 2011
Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.)Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.
Acta Cardiologica Sinica|April 29, 2016
Mesenchymal Stem Cell Derived Exosomes: A New Hope for the Treatment of Cardiovascular Disease?Chen-Rong Tsao, Mau-Fang Liao, Min-Hsiung Wang, et al.
Molecular Nutrition & Food Research|July 11, 2017
Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell modelsHua Zhang, Yousef I Hassan, Justin Renaud, et al.
BMC Plant Biology|June 28, 2013
A fungal endophyte induces transcription of genes encoding a redundant fungicide pathway in its host plantSameh S M Soliman, Christopher P Trobacher, Rong Tsao, et al.
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