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Food Research International (Ottawa, Ont.)|January 29, 2021
Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? - New insights from a TNF-α-induced Caco-2 cell modelShilian Zheng, Hua Zhang, Ronghua Liu, et al.Antioxidants (Basel, Switzerland)|September 28, 2019
Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture ModelQian Jiang, Hua Zhang, Runqiang Yang, et al.Journal of Agricultural and Food Chemistry|May 7, 2014
5-hydroxymethyl-2-furfural and derivatives formed during acid hydrolysis of conjugated and bound phenolics in plant foods and the effects on phenolic content and antioxidant capacityPeter X Chen, Yao Tang, Bing Zhang, et al.Foods (Basel, Switzerland)|November 27, 2021
Green Pea (<i>Pisum sativum</i> L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota ModulationFanghua Guo, Rong Tsao, Chuyao Li, et al.Journal of Agricultural and Food Chemistry|October 10, 2019
Phenolics of Green Pea (<i>Pisum sativum</i> L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat ModelFanghua Guo, Hua Xiong, Xiaoya Wang, et al.Journal of Agricultural and Food Chemistry|March 9, 2022
Polyphenol Content of Green Pea (<i>Pisum sativum</i> L.) Hull under <i>In Vitro</i> Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture ModelFanghua Guo, Rong Tsao, Chuyao Li, et al.Journal of Agricultural and Food Chemistry|October 20, 2023
Green Pea (<i>Pisum sativum</i> L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR PathwaysFanghua Guo, Hua Xiong, Rong Tsao, et al.Food & Function|July 18, 2023
Multi-omics reveals that green pea (<i>Pisum sativum</i> L.) hull supplementation ameliorates non-alcoholic fatty liver disease <i>via</i> the SHMT2/glycine/mTOR/PPAR-γ signaling pathwayFanghua Guo, Hua Xiong, Rong Tsao, et al.The Journal of Nutritional Biochemistry|February 17, 2016
Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseasesKrista A Power, Dion Lepp, Leila Zarepoor, et al.Journal of Agricultural and Food Chemistry|October 5, 2022
Free and Bound Phenolics of Laird Lentil (<i>Lens culinaris</i>) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 CellsFanghua Guo, Li Peng, Hua Xiong, et al.Pageof 15