Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Chemosphere|November 23, 2024
Combined effect of polystyrene nanoparticles and chlorpyrifos to Daphnia magnaYu-Hang Zhang, Rong-Yao Gao, Few Zhu, et al.
Frontiers in Molecular Biosciences|February 16, 2023
<i>Rhodobacter sphaeroides</i> as a model to study the ecotoxicity of 1-alkyl-3-methylimidazolium bromideXiao-Lin Liu, Ming-Qing Chen, Yang-Lin Jiang, et al.
The Journal of Physical Chemistry Letters|January 13, 2025
The Q-Band Energetics and Relaxation of Chlorophylls <i>a</i> and <i>b</i> as Revealed by Visible-to-Near Infrared Time-Resolved Absorption SpectroscopyRong-Yao Gao, Jian-Wei Zou, Yan-Ping Shi, et al.
The Journal of Physical Chemistry Letters|May 15, 2025
An Aggregation Accelerable Pathway of Triplet Excitation Transfer Newly Identified in the LHCII Complexes from Spinach and <i>Bryopsis corticulans</i>Rong-Yao Gao, Yan-Ping Shi, Jian-Wei Zou, et al.
Biophysical Chemistry|May 29, 2021
Spatial effects of photosensitization on morphology of giant unilamellar vesiclesYuan Wei, Yi-Ming Zhou, Yu-Qian Li, et al.
The Journal of Physical Chemistry. B|January 6, 2026
Lipid Membrane Regulation of Chlorophyll Triplet Excitation Quenching in Photosynthetic Light-Harvesting Complex LHCIIYan-Ping Shi, Rong-Yao Gao, Hao-Yi Wang, et al.
The Journal of Physical Chemistry. B|November 10, 2022
A Possible Mechanism for Aggregation-Induced Chlorophyll Fluorescence Quenching in Light-Harvesting Complex II from the Marine Green Alga <i>Bryopsis corticulans</i>Hai-Dan Yao, Dan-Hong Li, Rong-Yao Gao, et al.
The Journal of Physical Chemistry. B|September 9, 2025
Effect of Oxygen Exposure on the Triplet Excitation Dynamics of the Monomeric LHCII Complex from SpinachQi Qin, Rong-Yao Gao, Yi-Qian Li, et al.
The Journal of Physical Chemistry. B|December 9, 2025
Nanodiscoidal Lipid-Protein Assembly Modulated Ultrafast Excitation Relaxation in an Algal LHCII ComplexYan-Ping Shi, Jian-Wei Zou, Rong-Yao Gao, et al.
RSC Advances|April 15, 2022
Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure-activity relationshipYao Lu, Yi Xu, Meng-Ting Song, et al.
Pageof 2