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Food Research International (Ottawa, Ont.)|August 12, 2025
Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leavesChunyu Xu, Zhongna Yu, Shichu Zhou, et al.Molecular Nutrition & Food Research|February 23, 2023
Probiotics Alleviate Food Protein Allergy in Mice by Activating TLR4 Signaling PathwayXiaoying Tian, Xi Liang, Hong He, et al.Journal of Dairy Science|March 15, 2024
Effect of processing methods on the distribution of mineral elements in goat milk fractionsJunyu Pan, Zhongna Yu, Jiayin Dai, et al.Frontiers in Immunology|October 14, 2022
<i>Bifidobacterium animalis</i> KV9 and <i>Lactobacillus vaginalis</i> FN3 alleviated β-lactoglobulin-induced allergy by modulating dendritic cells in miceXiaoying Tian, Rongbo Fan, Hong He, et al.Journal of the Science of Food and Agriculture|October 10, 2013
Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurtsHongbo Li, Lanwei Zhang, Yanhua Cui, et al.Pageof 4