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Critical Reviews in Food Science and Nutrition|October 28, 2021
Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humansHija Athman Katimba, Rongchun Wang, Cuilin Cheng
Journal of Food Science|July 5, 2025
MFG-E8 in Microglial Regulation: A Review of Basic Research in the Central Nervous SystemDan Li, Weihong Lu, Rongchun Wang, et al.
International Journal of Biological Macromolecules|July 30, 2023
Covalent modification of (+)-catechin to improve the physicochemical, rheological, and oxidative stability properties of rice bran protein emulsionDan Li, Rongchun Wang, Ying Ma, et al.
Journal of the Science of Food and Agriculture|February 5, 2021
Anti-hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic ratsXiaofen Qi, Haoran Chen, Kaifang Guan, et al.
Frontiers in Pharmacology|March 3, 2020
Evaluation of the Developmental Toxicity Induced by E804 in Zebrafish EmbryosRongchun Wang, Kechun Liu, Yun Zhang, et al.
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