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Journal of Agricultural and Food Chemistry|January 19, 2024
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in RatsXiaofen Qi, Yanfeng Ma, Kaifang Guan, et al.
Food Science & Nutrition|May 30, 2019
Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy proteinRongchun Wang, Hongxing Zhao, Xiaoxi Pan, et al.
Journal of Dairy Science|August 10, 2023
Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemic ratsXiaofen Qi, Kaifang Guan, Chunhong Liu, et al.
International Journal of Biological Macromolecules|March 30, 2024
Examining the wound healing potential of curcumin-infused electrospun nanofibers from polyglutamic acid and gum arabicCuilin Cheng, Rongchun Wang, Jiapei Ma, et al.
Food & Function|June 25, 2021
TMT-based quantitative proteomics analysis reveals the effect of bovine derived MFG-E8 against oxidative stress on rat L6 cellsKaifang Guan, He Li, Haoran Chen, et al.
Critical Reviews in Food Science and Nutrition|June 13, 2023
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general reviewXinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
International Journal of Molecular Sciences|April 27, 2018
Protection of Spleen Tissue of γ-ray Irradiated Mice against Immunosuppressive and Oxidative Effects of Radiation by Adenosine 5'-MonophosphateCuilin Cheng, Juanjuan Yi, Rongchun Wang, et al.
International Journal of Biological Macromolecules|April 11, 2025
Development and functional evaluation of curcumin-loaded zein-gum Arabic-flaxseed gum complex nanoparticles for anti-fatigue applicationsWeichen Wang, Yu Dai, Cuilin Cheng, et al.
Food & Function|October 11, 2022
Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's diseaseLe Zhao, Dan Li, Xiaofen Qi, et al.
Current Research in Food Science|November 18, 2024
Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitroXinxin Mu, Dan Li, Ran Xiao, et al.
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