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Carbohydrate Research
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October 13, 2004
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro
Ronge Xing, Song Liu, Huahua Yu, et al.
International Journal of Biological Macromolecules
|
July 26, 2012
Microwave-assisted degradation of chitosan for a possible use in inhibiting crop pathogenic fungi
Kecheng Li, Ronge Xing, Song Liu, et al.
ACS Applied Materials & Interfaces
|
November 8, 2012
Facile template-free fabrication of hollow nestlike α-Fe₂O₃ nanostructures for water treatment
Zhenhua Wei, Ronge Xing, Xuan Zhang, et al.
Marine Drugs
|
May 28, 2020
Chitosan Oligosaccharide Fluorinated Derivative Control Root-Knot Nematode (<i>Meloidogyne incognita</i>) Disease Based on the Multi-Efficacy Strategy
Zhaoqian Fan, Yukun Qin, Song Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2024
Synthesis and Characterization of Slow-Release Chitosan Oligosaccharide Pyridine Schiff Base Copper Complexes with Antifungal Activity
Weixiang Liu, Yukun Qin, Song Liu, et al.
Food & Function
|
July 9, 2014
Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue
Xueqin Wang, Ronge Xing, Zuoyuan Chen, et al.
Journal of the Science of Food and Agriculture
|
September 16, 2023
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression
Wen Song, Ronge Xing, Haoyue Yang, et al.
Carbohydrate Polymers
|
September 22, 2023
The source, activity influencing factors and biological activities for future development of chitin deacetylase
Bicheng Liang, Wen Song, Ronge Xing, et al.
Biomed Research International
|
February 15, 2017
Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (<i>Pneumatophorus japonicus</i>) Protein
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
Peerj
|
February 24, 2018
Optimization of antioxidative peptides from mackerel (<i>Pneumatophorus japonicus</i>) viscera
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
Page
of 18
Search research articles
Search
Showing results (31-40 of 175) with videos related to
Sort By:
Page
of 18
Carbohydrate Research
|
October 13, 2004
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro
Ronge Xing, Song Liu, Huahua Yu, et al.
International Journal of Biological Macromolecules
|
July 26, 2012
Microwave-assisted degradation of chitosan for a possible use in inhibiting crop pathogenic fungi
Kecheng Li, Ronge Xing, Song Liu, et al.
ACS Applied Materials & Interfaces
|
November 8, 2012
Facile template-free fabrication of hollow nestlike α-Fe₂O₃ nanostructures for water treatment
Zhenhua Wei, Ronge Xing, Xuan Zhang, et al.
Marine Drugs
|
May 28, 2020
Chitosan Oligosaccharide Fluorinated Derivative Control Root-Knot Nematode (<i>Meloidogyne incognita</i>) Disease Based on the Multi-Efficacy Strategy
Zhaoqian Fan, Yukun Qin, Song Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2024
Synthesis and Characterization of Slow-Release Chitosan Oligosaccharide Pyridine Schiff Base Copper Complexes with Antifungal Activity
Weixiang Liu, Yukun Qin, Song Liu, et al.
Food & Function
|
July 9, 2014
Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue
Xueqin Wang, Ronge Xing, Zuoyuan Chen, et al.
Journal of the Science of Food and Agriculture
|
September 16, 2023
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression
Wen Song, Ronge Xing, Haoyue Yang, et al.
Carbohydrate Polymers
|
September 22, 2023
The source, activity influencing factors and biological activities for future development of chitin deacetylase
Bicheng Liang, Wen Song, Ronge Xing, et al.
Biomed Research International
|
February 15, 2017
Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (<i>Pneumatophorus japonicus</i>) Protein
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
Peerj
|
February 24, 2018
Optimization of antioxidative peptides from mackerel (<i>Pneumatophorus japonicus</i>) viscera
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
Page
of 18