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Molecules (Basel, Switzerland)|October 22, 2020
Anti-Inflammatory Property of the Essential Oil from Cinnamomum camphora (Linn.) Presl Leaves and the Evaluation of Its Underlying Mechanism by Using Metabolomics AnalysisJiali Chen, Cailin Tang, Yang Zhou, et al.
Gene Expression Patterns : GEP|November 30, 2020
De novo assembly and Transcriptome Analysis of the Momordica charantia Seedlings Responding to methyl jasmonate using 454 pyrosequencingShanyong Yi, Xiangwen Song, Wangyang Yu, et al.
Plos Computational Biology|July 26, 2017
Reconstructing the regulatory circuit of cell fate determination in yeast mating responseBin Shao, Haiyu Yuan, Rongfei Zhang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|May 5, 2019
Antidiarrheal effects of a thermostable protein fraction obtained from the larvae of Musca domesticaJuan Shen, Jiali Chen, Depo Yang, et al.
Mitochondrial DNA. Part B, Resources|April 2, 2021
The complete chloroplast genome of wild Magnolia officinalis Rehd. et WilsShanyong Yi, Xiangwen Song, Wangyang Yu, et al.
International Journal of Biological Macromolecules|February 8, 2025
Effect of different modified potato starch on starch-based films containing ZIF-67@thymolXinyu Yang, Shuaiyu Guo, Yingjun Cui, et al.
BMC Microbiology|November 7, 2023
Isolation of a novel multiple-heavy metal resistant Lampropedia aestuarii GYF-1 and investigation of its bioremediation potentialLan Yu, Tao Zhang, Jiacheng Yang, et al.
International Journal of Biological Macromolecules|September 24, 2023
Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyaninFangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
Bacterial community dynamics and metabolic functions prediction in white button mushroom (Agaricus bisporus) during storageFanyun Hou, Fangxuan Yi, Lisha Song, et al.
Polymers|March 26, 2022
Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin ExtractMeng Cheng, Xiaoran Yan, Yingjun Cui, et al.
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