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Meat Science|June 18, 2022
Detection of adulteration in mutton using digital images in time domain combined with deep learning algorithmYaoxin Zhang, Minchong Zheng, Rongguang Zhu, et al.
Pakistan Journal of Medical Sciences|September 21, 2016
Clinical value of mammography in diagnosis and identification of breast massHongjun Li, Shanhua Zhang, Qingyuan Wang, et al.
Meat Science|July 8, 2022
Adulteration discrimination and analysis of fresh and frozen-thawed minced adulterated mutton using hyperspectral images combined with recurrence plot and convolutional neural networkYaoxin Zhang, Minchong Zheng, Rongguang Zhu, et al.
Pakistan Journal of Medical Sciences|May 17, 2016
Application value of magnetic resonance imaging in diagnosing central nervous system lymphomaShanhua Zhang, Hongjun Li, Rongguang Zhu, et al.
Foods (Basel, Switzerland)|October 14, 2023
Adulteration Detection of Pork in Mutton Using Smart Phone with the CBAM-Invert-ResNet and Multiple Parts Feature FusionZongxiu Bai, Rongguang Zhu, Dongyu He, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Quantitative Detection of Chromium Pollution in Biochar Based on Matrix Effect Classification Regression ModelMei Guo, Rongguang Zhu, Lixin Zhang, et al.
Foods (Basel, Switzerland)|October 14, 2022
Discrimination of Minced Mutton Adulteration Based on Sized-Adaptive Online NIRS Information and 2D Conventional Neural NetworkZongxiu Bai, Jianfeng Gu, Rongguang Zhu, et al.
Foods (Basel, Switzerland)|August 12, 2022
Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search AlgorithmBinbin Fan, Rongguang Zhu, Dongyu He, et al.
Meat Science|July 19, 2023
Synergetic application of thermal imaging and CCD imaging techniques to detect mutton adulteration based on data-level fusion and deep residual networkShichang Wang, Rongguang Zhu, Zhongtao Huang, et al.
Meat Science|March 6, 2025
Sliding-window enhanced olfactory visual images combined with deep learning to predict TVB-N content in chilled muttonShichang Wang, Yixin Zhang, Rongguang Zhu, et al.
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