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Ronghua Ju

Showing results (1-10 of 8) with videos related to

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Critical Reviews in Food Science and Nutrition|August 11, 2020
Recent development of innovative methods for efficient frying technologyShoma Devi, Min Zhang, Ronghua Ju, et al.
International Journal of Food Microbiology|October 24, 2022
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballsLihui Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2022
Advances in prepared dish processing using efficient physical fields: A reviewQi Yu, Min Zhang, Ronghua Ju, et al.
International Journal of Food Microbiology|August 8, 2022
Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)Lihui Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition|October 13, 2022
Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributesLihui Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition|June 29, 2022
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical reviewJiong Zhang, Min Zhang, Ronghua Ju, et al.
Journal of Food Science|November 10, 2021
Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonanceYingying Zhu, Ronghua Ju, Feifei Ma, et al.
Food & Nutrition Research|November 15, 2021
Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browningSu Bu, Chunying Yuan, Fuliang Cao, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|August 11, 2020
Recent development of innovative methods for efficient frying technologyShoma Devi, Min Zhang, Ronghua Ju, et al.
International Journal of Food Microbiology|October 24, 2022
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballsLihui Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2022
Advances in prepared dish processing using efficient physical fields: A reviewQi Yu, Min Zhang, Ronghua Ju, et al.
International Journal of Food Microbiology|August 8, 2022
Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)Lihui Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition|October 13, 2022
Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributesLihui Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition|June 29, 2022
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical reviewJiong Zhang, Min Zhang, Ronghua Ju, et al.
Journal of Food Science|November 10, 2021
Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonanceYingying Zhu, Ronghua Ju, Feifei Ma, et al.
Food & Nutrition Research|November 15, 2021
Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browningSu Bu, Chunying Yuan, Fuliang Cao, et al.
Pageof 1