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Molecular Nutrition & Food Research|July 11, 2017
Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell modelsHua Zhang, Yousef I Hassan, Justin Renaud, et al.
International Journal of Systematic and Evolutionary Microbiology|April 15, 2025
Albibacterium profundi sp. nov., isolated from sediment of the Challenger Deep of Mariana Trench, and reclassification of Pedobacter indicus as Albibacterium indicum comb. novYi-Ming Wang, Ronghua Liu, Xiaolei Wang, et al.
Journal of Agricultural and Food Chemistry|September 13, 2011
Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.)Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.
International Journal of Systematic and Evolutionary Microbiology|May 24, 2023
Stakelama marina sp. nov., isolated from seawater of the Tangyin hydrothermal field in the Okinawa TroughShuang Wang, Xiaochen Cao, Lijun Liu, et al.
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