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Antiviral Research
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August 26, 2006
Inhibition of hepatitis B virus X gene expression by 10-23 DNAzymes
Wei Hou, Qin Ni, Jianer Wo, et al.
Natural Product Research
|
November 19, 2017
Three new flavonoid glycosides from Smilax glabra and their anti-inflammatory activity
Jicheng Shu, Linyu Li, Meng Zhou, et al.
International Journal of Cancer
|
August 1, 2017
MiR-15a/16 deficiency enhances anti-tumor immunity of glioma-infiltrating CD8+ T cells through targeting mTOR
Jiao Yang, Ronghua Liu, Yuting Deng, et al.
Hepatology (Baltimore, Md.)
|
October 13, 2017
MicroRNA 15a/16-1 suppresses aryl hydrocarbon receptor-dependent interleukin-22 secretion in CD4<sup>+</sup> T cells and contributes to immune-mediated organ injury
Zhou Lu, Jiajing Liu, Xiaoming Liu, et al.
Food Chemistry
|
December 3, 2014
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
Bing Zhang, Zeyuan Deng, D Dan Ramdath, et al.
Food Chemistry
|
May 20, 2014
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities
Bing Zhang, Zeyuan Deng, Yao Tang, et al.
Physical Review Letters
|
February 28, 2025
Unveiling Resilient Superconducting Fluctuations in Atomically Thin NbSe_{2} through Higgs Mode Spectroscopy
Yu Du, Gan Liu, Wei Ruan, et al.
Antonie Van Leeuwenhoek
|
July 9, 2024
Photobacterium pectinilyticum sp. nov., a novel bacterium isolated from surface seawater of Qingdao offshore
Yunqi Ding, Pingping Zhang, Yi Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 4, 2014
Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits
Yao Tang, Xihong Li, Peter X Chen, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2014
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris)
Bing Zhang, Zeyuan Deng, Yao Tang, et al.
Page
of 27
Search research articles
Search
Showing results (141-150 of 263) with videos related to
Sort By:
Page
of 27
Antiviral Research
|
August 26, 2006
Inhibition of hepatitis B virus X gene expression by 10-23 DNAzymes
Wei Hou, Qin Ni, Jianer Wo, et al.
Natural Product Research
|
November 19, 2017
Three new flavonoid glycosides from Smilax glabra and their anti-inflammatory activity
Jicheng Shu, Linyu Li, Meng Zhou, et al.
International Journal of Cancer
|
August 1, 2017
MiR-15a/16 deficiency enhances anti-tumor immunity of glioma-infiltrating CD8+ T cells through targeting mTOR
Jiao Yang, Ronghua Liu, Yuting Deng, et al.
Hepatology (Baltimore, Md.)
|
October 13, 2017
MicroRNA 15a/16-1 suppresses aryl hydrocarbon receptor-dependent interleukin-22 secretion in CD4<sup>+</sup> T cells and contributes to immune-mediated organ injury
Zhou Lu, Jiajing Liu, Xiaoming Liu, et al.
Food Chemistry
|
December 3, 2014
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
Bing Zhang, Zeyuan Deng, D Dan Ramdath, et al.
Food Chemistry
|
May 20, 2014
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities
Bing Zhang, Zeyuan Deng, Yao Tang, et al.
Physical Review Letters
|
February 28, 2025
Unveiling Resilient Superconducting Fluctuations in Atomically Thin NbSe_{2} through Higgs Mode Spectroscopy
Yu Du, Gan Liu, Wei Ruan, et al.
Antonie Van Leeuwenhoek
|
July 9, 2024
Photobacterium pectinilyticum sp. nov., a novel bacterium isolated from surface seawater of Qingdao offshore
Yunqi Ding, Pingping Zhang, Yi Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 4, 2014
Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits
Yao Tang, Xihong Li, Peter X Chen, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2014
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris)
Bing Zhang, Zeyuan Deng, Yao Tang, et al.
Page
of 27