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Ronghua Liu

Showing results (61-70 of 263) with videos related to

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European Journal of Medical Research|March 25, 2025
Risk factors and prediction model for carbapenem-resistant organism infection in sepsis patientsRonghua Liu, Xiang Li, Jie Yang, et al.
International Journal of Clinical Practice|April 10, 2023
Postoperative Adjuvant Treatment in Women with Stage I Endometrial Cancer: A Retrospective StudyPeiying Fu, Haiying Sun, Ting Zhou, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|April 22, 2026
[A study on the effect of aqueous extract of Euphorbia helioscopia on improving immune environment and inhibiting the formation of pulmonary tumor nodules]Xuhui Jin, Wenbin Duan, Lanying Chen, et al.
Journal of Agricultural and Food Chemistry|October 31, 2017
Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 CellsCheng Yang, Hua Zhang, Ronghua Liu, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Heartwood of <i>Dalbergia cochinchinensis</i>: 4,7,2'-Trihydroxy-4'-methoxyisoflavanol and 6,4'-Dihydroxy-7-methoxyflavane Reduce Cytokine and Chemokine Expression In VitroFeng Shao, Layla Panahipour, Mariane Beatriz Sordi, et al.
International Journal of Systematic and Evolutionary Microbiology|February 7, 2023
<i>Vibrio amylolyticus</i> sp. nov. and <i>Vibrio gelatinilyticus</i> sp. nov., two marine bacteria isolated from surface seawater of QingdaoPingping Zhang, Xiaolei Wang, Ronghua Liu, et al.
Journal of Agricultural and Food Chemistry|April 16, 2021
LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica MicrogreensOday Alrifai, Xiuming Hao, Ronghua Liu, et al.
Food Chemistry|February 16, 2013
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)Tao Wu, Jason L McCallum, Sunan Wang, et al.
Biosensors & Bioelectronics|February 1, 2014
An electrochemical DNA sensor for sequence-specific DNA recognization in a homogeneous solutionHan-Feng Cui, Lin Cheng, Jie Zhang, et al.
Food Chemistry|July 24, 2014
Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypesYao Tang, Xihong Li, Bing Zhang, et al.
Pageof 27

Showing results (61-70 of 263) with videos related to

Sort By:
Pageof 27
European Journal of Medical Research|March 25, 2025
Risk factors and prediction model for carbapenem-resistant organism infection in sepsis patientsRonghua Liu, Xiang Li, Jie Yang, et al.
International Journal of Clinical Practice|April 10, 2023
Postoperative Adjuvant Treatment in Women with Stage I Endometrial Cancer: A Retrospective StudyPeiying Fu, Haiying Sun, Ting Zhou, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|April 22, 2026
[A study on the effect of aqueous extract of Euphorbia helioscopia on improving immune environment and inhibiting the formation of pulmonary tumor nodules]Xuhui Jin, Wenbin Duan, Lanying Chen, et al.
Journal of Agricultural and Food Chemistry|October 31, 2017
Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 CellsCheng Yang, Hua Zhang, Ronghua Liu, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Heartwood of <i>Dalbergia cochinchinensis</i>: 4,7,2'-Trihydroxy-4'-methoxyisoflavanol and 6,4'-Dihydroxy-7-methoxyflavane Reduce Cytokine and Chemokine Expression In VitroFeng Shao, Layla Panahipour, Mariane Beatriz Sordi, et al.
International Journal of Systematic and Evolutionary Microbiology|February 7, 2023
<i>Vibrio amylolyticus</i> sp. nov. and <i>Vibrio gelatinilyticus</i> sp. nov., two marine bacteria isolated from surface seawater of QingdaoPingping Zhang, Xiaolei Wang, Ronghua Liu, et al.
Journal of Agricultural and Food Chemistry|April 16, 2021
LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica MicrogreensOday Alrifai, Xiuming Hao, Ronghua Liu, et al.
Food Chemistry|February 16, 2013
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)Tao Wu, Jason L McCallum, Sunan Wang, et al.
Biosensors & Bioelectronics|February 1, 2014
An electrochemical DNA sensor for sequence-specific DNA recognization in a homogeneous solutionHan-Feng Cui, Lin Cheng, Jie Zhang, et al.
Food Chemistry|July 24, 2014
Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypesYao Tang, Xihong Li, Bing Zhang, et al.
Pageof 27