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Journal of Proteomics|March 10, 2016
Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potatoShaoqing Wang, Dezhuo Pan, Xiaojie Lv, et al.Environmental Monitoring and Assessment|September 28, 2018
Spatial distribution and sources of seven available heavy metals in the paddy soil of red region in Hunan Province of ChinaZhijiang Yang, Feng Jing, Xiaomin Chen, et al.Poultry Science|February 28, 2025
Butyric acid-based products, alone or in combination with hydroxy-selenomethionine, improve performance of laying hens in post-peak period by modulating their antioxidant, metabolic and immune statusZhiyuan Xia, Guoxin Gong, Ronghui Huang, et al.Pageof 2