Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|September 26, 2025
Rational Engineering of Arginine Deiminase To Enhance the Acid Tolerance of Lactic Acid BacteriaHuan Yang, Liying Hao, Shangjie Yao, et al.
Journal of Microbiology and Biotechnology|October 23, 2019
Zygosaccharomyces rouxii Combats Salt Stress by Maintaining Cell Membrane Structure and FunctionalityDingkang Wang, Min Zhang, Jun Huang, et al.
Food Microbiology|April 25, 2023
Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteriaHuan Yang, Dingkang Wang, Yao Jin, et al.
Foods (Basel, Switzerland)|July 12, 2025
Revealing the Response Mechanism of Pediococcus pentosaceus Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic AnalysisPan Huang, Huan Yang, Yiyang Zhou, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|June 22, 2010
[Screening and identification of a new Bacillus strain producing keratinase]Fei Xie, Conghu Li, Jia Zheng, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Formation of biofilm changed the responses of Tetragenococcus halophilus to ethanol stress revealed by transcriptomic and proteomic analysesShangjie Yao, Rongqing Zhou, Yao Jin, et al.
Membranes|July 2, 2021
Tanning Wastewater Treatment by Ultrafiltration: Process Efficiency and Fouling BehaviorFu Yang, Zhengkun Huang, Jun Huang, et al.
Frontiers in Microbiology|April 30, 2019
Characterizing Relationship of Microbial Diversity and Metabolite in Sichuan XiaoquQiuxiang Tang, Guiqiang He, Jun Huang, et al.
Frontiers in Microbiology|November 28, 2025
Synthetic microbial community SMC-L1 optimizes flavor chemistry in reduced salt soy sauce via targeted metabolic reprogrammingYuqi Gao, Lin Zhang, Yi Zhang, et al.
Food Microbiology|March 3, 2021
Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface propertiesShangjie Yao, Liying Hao, Rongqing Zhou, et al.
Pageof 10