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World Journal of Microbiology & Biotechnology|January 11, 2021
Distribution and function of dominant yeast species in the fermentation of strong-flavor baijiuLing You, Dong Zhao, Rongqing Zhou, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formationMuwen He, Yao Jin, Rongqing Zhou, et al.
Journal of the Science of Food and Agriculture|December 26, 2023
Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA-Seq and iTRAQ analysesShangjie Yao, Rongkun Tu, Yao Jin, et al.
International Journal of Food Microbiology|January 23, 2023
Profiling the composition and metabolic functions of microbial community in pellicle-forming radish paocaiTing Mi, Yao Jin, Yulan Che, et al.
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