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Comprehensive Reviews in Food Science and Food Safety|June 28, 2022
Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communicationShangjie Yao, Liying Hao, Rongqing Zhou, et al.International Journal of Food Microbiology|December 24, 2018
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureusMei Ai, Xue Qiu, Jun Huang, et al.Journal of the Science of Food and Agriculture|May 5, 2022
Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt toleranceDingkang Wang, Ting Mi, Jun Huang, et al.Journal of Hazardous Materials|July 28, 2018
Mechanism and kinetics of degrading aflatoxin B1 by salt tolerant Candida versatilis CGMCC 3790Jianlong Li, Jun Huang, Yao Jin, et al.Food Science and Biotechnology|October 25, 2021
Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud disturbing by DaquSuqi Chen, Jun Huang, Hui Qin, et al.Membranes|September 26, 2025
Fouling Mechanisms in the Clarification of 1,3-Propanediol Fermentation Broths by Membrane ProcessesHong Chen, Fu Yang, Qianyu Wang, et al.Frontiers in Microbiology|November 16, 2020
Structure-Based Design of Acetolactate Synthase From Bacillus licheniformis Improved Protein Stability Under Acidic ConditionsTing Zhao, Yuan Li, Siqi Yuan, et al.Journal of Bioscience and Bioengineering|August 10, 2023
Succession of microbial community of the pit mud under the impact of Daqu of Nongxiang BaijiuFengjiao Mao, Jun Huang, Rongqing Zhou, et al.Frontiers in Microbiology|July 18, 2022
Effects of Different Daqu on Microbial Community Domestication and Metabolites in Nongxiang Baijiu Brewing MicroecosystemFengjiao Mao, Jun Huang, Rongqing Zhou, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 31, 2018
Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792Jianlong Li, Jun Huang, Yao Jin, et al.Pageof 10