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Canadian Journal of Microbiology|February 8, 2023
Effects of Daqu properties on the microbial community and their metabolites in fermented grains in Baijiu fermentation systemFengjiao Mao, Jun Huang, Rongqing Zhou, et al.International Journal of Food Microbiology|May 29, 2023
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiuMuwen He, Yao Jin, Mingming Liu, et al.Food Research International (Ottawa, Ont.)|May 22, 2019
Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor DaquYao Jin, Dengyong Li, Mei Ai, et al.Critical Reviews in Food Science and Nutrition|July 25, 2022
Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foodsDingkang Wang, Muwen He, Min Zhang, et al.Journal of Microbiology and Biotechnology|October 8, 2016
Characterization of Interphase Microbial Community in Luzhou-Flavored Liquor Manufacturing Pits of Various Ages by Polyphasic Detection MethodsHui Li, Jun Huang, Xinping Liu, et al.Food Microbiology|August 11, 2023
Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionalityDingkang Wang, Zixi He, Huan Xia, et al.Applied Microbiology and Biotechnology|November 20, 2020
Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysisDingkang Wang, Min Zhang, Jun Huang, et al.Current Research in Microbial Sciences|December 15, 2022
Characterizing the correlation between species/strain-specific starter with community assembly and metabolic regulation in Xiaoqu PeiQiuxiang Tang, Jun Huang, Suyi Zhang, et al.Journal of Food Science|August 16, 2014
An improved and validated sample cleanup method for analysis of ethyl carbamate in Chinese liquorQiang Xia, Huawei Yuan, Chongde Wu, et al.Food Microbiology|September 7, 2024
Sucrose contributed to the biofilm formation of Tetragenococcus halophilus and changed the biofilm structureShangjie Yao, Huan Yang, Min Zhang, et al.Pageof 10