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Canadian Journal of Microbiology|October 16, 2020
Evolving the core microbial community in pit mud based on bioturbation of fortified DaquSuqi Chen, Jun Huang, Hui Qin, et al.Frontiers in Microbiology|December 2, 2022
Response of microbiota to exogenous inoculation improved the enzymatic activities of medium-temperature DaquQianglin Pan, Jun Huang, Suyi Zhang, et al.Food Research International (Ottawa, Ont.)|July 10, 2019
Characterizing the metabolites and the microbial communities of the soy sauce mash affected by temperature and hydrostatic pressureRu Liang, Jun Huang, Xueming Wu, et al.Journal of the Science of Food and Agriculture|June 1, 2019
Effect of raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauceRu Liang, Jun Huang, Xueming Wu, et al.Journal of Applied Microbiology|August 24, 2021
Keystone microbes affect the evolution and ecological coexistence of the community via species/strain specificityQiuxiang Tang, Jun Huang, Suyi Zhang, et al.Food Chemistry|May 29, 2023
Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approachesYu Mu, Jun Huang, Rongqing Zhou, et al.Food Research International (Ottawa, Ont.)|December 6, 2021
The effects of different coculture patterns with salt-tolerant yeast strains on the microbial community and metabolites of soy sauce moromiLin Zhang, Jun Huang, Rongqing Zhou, et al.Foods (Basel, Switzerland)|September 23, 2022
Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit MudYu Mu, Jun Huang, Rongqing Zhou, et al.Journal of Food Science and Technology|March 18, 2020
Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauceRu Liang, Jun Huang, Xueming Wu, et al.International Journal of Food Microbiology|December 31, 2025
Stochastic process dominated community assembly during high-temperature Daqu storage, leading to reduced microbial co-occurrence network complexityZilun Lei, Zhiguo Huang, Yi Zhang, et al.Pageof 10