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International Journal of Food Microbiology|December 31, 2025
Stochastic process dominated community assembly during high-temperature Daqu storage, leading to reduced microbial co-occurrence network complexityZilun Lei, Zhiguo Huang, Yi Zhang, et al.Ultrasonics Sonochemistry|May 28, 2025
The aggregation, rheological and structural properties of casein-dextran colloids induced by critical-zone-intensity ultrasoundBinsha Peng, Songlin Wen, Wenchong He, et al.Journal of Advanced Research|September 28, 2025
Metabolic interactions drive microbial community succession and functional expression of Nongxiangxing (Strong-flavor) daquShiyuan Ma, Yong Li, Cong Chen, et al.Food Research International (Ottawa, Ont.)|December 9, 2020
Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technologyMenglu Yang, Jun Huang, Rongqing Zhou, et al.Frontiers in Microbiology|November 28, 2022
Phyllosphere microbial community of cigar tobacco and its corresponding metabolitesTiantian Liu, Shiping Guo, Chongde Wu, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Cell surface properties and transcriptomic analysis of cross protection provided between heat adaptation and acid stress in Tetragenococcus halophilusHuan Yang, Liang Zhang, Jinsong Li, et al.Journal of the Science of Food and Agriculture|March 9, 2023
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium-temperature DaquQianglin Pan, Jun Huang, Suyi Zhang, et al.Foods (Basel, Switzerland)|November 13, 2025
Mining the Impact of Mechanical-Stamping Heterogeneity on the Macro- and Micro-Levels of Nongxiangxing daquMuwen He, Xiu Zhang, Ran Zhang, et al.Journal of the Science of Food and Agriculture|November 24, 2023
Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeastDingkang Wang, Liying Hao, Xue Jiao, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit agesYu Mu, Jun Huang, Rongqing Zhou, et al.Pageof 10