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Food Chemistry: X|July 23, 2025
Ultrasound treatment improves the quality and nutritional stability of tender coconut water during storage: Mechanistic insights into enzymatic inhibitionYanpei Huang, Haiming Chen, Weijun Chen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 15, 2026
A Novel Co3O4@Co3(HITP)2-Based Sensor for Low-Temperatures H2S Detection: Fabrication, Performance, and Preliminary Exploration in Monitoring Pork SpoilageYongjiao Sun, Rongrong He, Wuchao Tian, et al.
Protoplasma|December 1, 2016
Overexpression of a thaumatin-like protein gene from Vitis amurensis improves downy mildew resistance in Vitis vinifera grapevineRongrong He, Jiao Wu, Yali Zhang, et al.
Acta Pharmaceutica Sinica. B|December 13, 2021
Tripodalsporormielones A-C, unprecedented cage-like polyketides with complex polyvdent bridged and fused ring systemsGuodong Chen, Bingxin Zhao, Meijuan Huang, et al.
Frontiers in Cellular and Infection Microbiology|September 28, 2018
Haemophilus parasuis Infection Disrupts Adherens Junctions and Initializes EMT Dependent on Canonical Wnt/β-Catenin Signaling PathwayKexin Hua, Yangjie Li, Hufeng Zhou, et al.
Chinese Journal of Natural Medicines|August 23, 2023
Scutellaria baicalensis: a promising natural source of antiviral compounds for the treatment of viral diseasesQiuju Huang, Muyang Wang, Min Wang, et al.
BMC Cancer|July 3, 2019
JS-K, a nitric oxide donor, induces autophagy as a complementary mechanism inhibiting ovarian cancerBin Liu, Xiaojie Huang, Yifang Li, et al.
Food Chemistry: X|November 24, 2025
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.)Xinyi Wang, Hui Su, Ruiyang Gao, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
A strategy for the quality control in Polyrhachis dives: Identification and quantification of specific peptides using untargeted and targeted mass spectrometry approachesXialin Chen, Dandan Li, Rongrong He, et al.
International Journal of Biological Macromolecules|August 16, 2024
Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammationFei Ren, Jinji Lin, Mengxu Zhu, et al.
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