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Food Chemistry|December 26, 2012
Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitroRongrong Xu, Ying Zhang, Xingqian Ye, et al.Food Chemistry|July 2, 2019
Development and validation of an ultra-high performance supercritical fluid chromatography-photodiode array detection-mass spectrometry method for the simultaneous determination of 12 compounds in Piper longum LRongrong Xu, Xiaoqing Chen, Xing Wang, et al.Frontiers in Oncology|July 1, 2022
Synergistic Therapeutic Effects of Low Dose Decitabine and NY-ESO-1 Specific TCR-T Cells for the Colorectal Cancer With Microsatellite StabilityGanjun Yu, Wenying Wang, Xiaobo He, et al.Heliyon|August 22, 2024
The association between maternal fruit consumption before and during pregnancy and fetal growth: The Lanzhou birth cohort studyRongrong Xu, Yali Liu, Hongmei Cui, et al.Journal of Histotechnology|September 10, 2025
A comprehensive panel of testing for amyloidosisHong Tang, Feifei Zhao, Yingwei Zhu, et al.Environmental Pollution (Barking, Essex : 1987)|July 27, 2023
Effect of acute PM2.5 exposure on PTGS2 and RNA m6A modificationZhigang Li, Qiaoqiao Su, Rongrong Xu, et al.Journal of Cancer|November 9, 2018
The prognostic value of long noncoding RNA ZEB1-AS1 on clinical outcomes in human cancerYing Wu, Ming Ding, Shuzhen Wei, et al.Food Chemistry: X|September 29, 2025
Effect of black tea extract on fresh rice noodles: multiple quality attributes and underlying mechanismTong Chen, Rongrong Xu, Xiaohui Gao, et al.Food Chemistry|September 2, 2021
Amide alkaloids characterization and neuroprotective properties of Piper nigrum L.: A comparative study with fruits, pericarp, stalks and leavesLan Yu, Xiaolu Hu, Rongrong Xu, et al.Frontiers in Public Health|April 3, 2023
Risk of ozone exposure-induced fractureShuai Lu, Rongrong Xu, Maoqi Gong, et al.Pageof 9