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International Journal of Environmental Research and Public Health|October 13, 2021
Prediction and Analysis of Tourist Management Strategy Based on the SEIR Model during the COVID-19 PeriodYongdong Shi, Rongsheng Huang, Hanwen Cui
Journal of Theoretical Biology|November 17, 2023
Dynamics of cell-type transition mediated by epigenetic modificationsRongsheng Huang, Qiaojun Situ, Jinzhi Lei
Journal of Environmental Sciences (China)|April 20, 2013
Investigation of low-molecular weight organic acids and their spatiotemporal variation characteristics in Hongfeng Lake, ChinaMin Xiao, Fengchang Wu, Liying Wang, et al.
Asia-Pacific Journal of Public Health|January 7, 2009
The reliability of dietary and lifestyle information obtained from spouses in an elderly chinese populationWenbin Liang, Colin Binns, Andy H Lee, et al.
Journal of Environmental Sciences (China)|December 2, 2011
Temporal and spatial variations of low-molecular-weight organic acids in Dianchi Lake, ChinaMin Xiao, Fengchang Wu, Runyu Zhang, et al.
Neuroepidemiology|March 13, 2008
Hospitalizations for incident stroke in Shunde District, Foshan, South ChinaWenbin Liang, Rongsheng Huang, Andy H Lee, et al.
Journal of Environmental Sciences (China)|July 10, 2010
Characteristics and distribution of low molecular weight organic acids in the sediment porewaters in Bosten Lake, ChinaMin Xiao, Fengchang Wu, Haiqing Liao, et al.
Neuroepidemiology|June 5, 2009
Soy consumption reduces risk of ischemic stroke: a case-control study in southern chinaWenbin Liang, Andy H Lee, Colin W Binns, et al.
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