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Comprehensive Reviews in Food Science and Food Safety|June 10, 2022
Research progress in fluid and semifluid microwave heating technology in food processingYiran Wu, Rongyi Mu, Guohua Li, et al.
Carbohydrate Polymers|November 27, 2022
Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil contentRongyi Mu, Bo Wang, Weiqiao Lv, et al.
Comprehensive Reviews in Food Science and Food Safety|June 23, 2023
Research progress and application of ultrasonic- and microwave-assisted food processing technologyMengge Li, Cunshan Zhou, Bo Wang, et al.
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