Showing results (11-20 of 61) with videos related to
Sort By:
Pageof 7
Plos One|June 11, 2015
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and BehaviorsRoni A Neff, Marie L Spiker, Patricia L TruantFoods (Basel, Switzerland)|June 12, 2026
Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to BeefMauricio R Bellon, Kathleen Merrigan, Christopher WhartonAmerican Journal of Industrial Medicine|July 16, 2008
Just in the wrong place...?: geographic tools for occupational injury/illness surveillanceRoni A Neff, Frank C Curriero, Thomas A BurkeNutrients|October 14, 2022
Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 PandemicJoelle N Robinson-Oghogho, Roland J Thorpe, Roni A NeffPublic Health Nutrition|February 21, 2018
Using a trauma-informed policy approach to create a resilient urban food systemAmelie A Hecht, Erin Biehl, Sarah Buzogany, et al.American Journal of Public Health|September 29, 2004
Addressing externalities from swine production to reduce public health and environmental impactsDavid Osterberg, David WallingaJournal of the Academy of Nutrition and Dietetics|December 12, 2018
Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative StudyAmelie A Hecht, Erin Biehl, Daniel J Barnett, et al.Environmental Science & Technology|July 30, 2011
Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009David C Love, Sarah Rodman, Roni A Neff, et al.Current Environmental Health Reports|August 18, 2018
Microplastics in Seafood and the Implications for Human HealthMadeleine Smith, David C Love, Chelsea M Rochman, et al.Frontiers in Public Health|August 4, 2025
Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail settingKaitlyn Harper, Steffanie Espat, Lee Davis, et al.Pageof 7