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Journal of Hunger & Environmental Nutrition|November 23, 2012
Food Systems and Public Health DisparitiesRoni A Neff, Anne M Palmer, Shawn E McKenzie, et al.
Foods (Basel, Switzerland)|July 12, 2025
Towards a More Holistic Comparative Assessment of Plant-Based Alternative Beverages and Dairy Milk: A True Cost Accounting ApproachMauricio R Bellon, Nicholas Benard, Jane E Coghlan, et al.
Journal of the Academy of Nutrition and Dietetics|May 20, 2017
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary IntakeMarie L Spiker, Hazel A B Hiza, Sameer M Siddiqi, et al.
Public Health Nutrition|March 27, 2018
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behavioursRoni A Neff, Danielle Edwards, Anne Palmer, et al.
American Journal of Preventive Medicine|October 30, 2024
Projected Impact of Replacing Juice With Whole Fruit in Early Care and EducationDaniel A Zaltz, Brian W Weir, Roni A Neff, et al.
Environmental Health Perspectives|July 9, 2005
Vinyl chloride: a case study of data suppression and misrepresentationJennifer Beth Sass, Barry Castleman, David Wallinga
International Journal of Occupational and Environmental Health|August 6, 2015
Listening to food workers: Factors that impact proper health and hygiene practice in food serviceMegan L Clayton, Katherine Clegg Smith, Roni A Neff, et al.
International Journal of Environmental Research and Public Health|July 27, 2024
Evaluating Food Procurement against the EAT-<i>Lancet</i> Planetary Health Diet in a Sample of U.S. UniversitiesJaclyn Bertoldo, Abby Fammartino, Sophie Egan, et al.
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