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American Journal of Public Health|July 23, 2011
Peak oil, food systems, and public healthRoni A Neff, Cindy L Parker, Frederick L Kirschenmann, et al.
International Journal of Environmental Research and Public Health|January 21, 2023
Exploring U.S. Food System Workers' Intentions to Work While Ill during the Early COVID-19 Pandemic: A National SurveyCaitlin A Ceryes, Jacqueline Agnew, Andrea L Wirtz, et al.
New Solutions : a Journal of Environmental and Occupational Health Policy : NS|August 7, 2016
U.S. Food System Working Conditions as an Issue of Food SafetyMegan L Clayton, Katherine C Smith, Keshia M Pollack, et al.
Journal of Hunger & Environmental Nutrition|November 13, 2012
Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie ConferenceMary Story, Michael W Hamm, David Wallinga
Waste Management (New York, N.Y.)|February 17, 2019
Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviorsRoni A Neff, Marie Spiker, Christina Rice, et al.
Journal of Hunger & Environmental Nutrition|November 13, 2012
Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier CommunitiesMary Story, Michael W Hamm, David Wallinga
Bulletin of the World Health Organization|February 8, 2019
World Trade Organization membership and changes in noncommunicable disease risk factors: a comparative interrupted time-series analysis, 1980-2013Krycia Cowling, Elizabeth A Stuart, Roni A Neff, et al.
Journal of Developmental and Behavioral Pediatrics : JDBP|March 5, 2002
In harm's way: toxic threats to child developmentJill Stein, Ted Schettler, David Wallinga, et al.
Journal of Nutrition Education and Behavior|February 1, 2025
Child Beverage Consumption in US Early Care and Education Settings, 2008-2020Daniel A Zaltz, Roni A Neff, Lorrene D Ritchie, et al.
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