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Health Affairs (Project Hope)|May 4, 2026
Menu Changes Under NYC's Revised Food Standards Were Associated With A Reduction In Greenhouse Gas EmissionsE R H Moore, Alyssa J Moran, Laura Stadler, et al.
Globalization and Health|February 2, 2012
A comparative study of allowable pesticide residue levels on produce in the United StatesRoni A Neff, Jennifer C Hartle, Linnea I Laestadius, et al.
Appetite|January 22, 2021
"Maybe it's still good?" A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarketsCaitlin A Ceryes, Cerra C Antonacci, Steven A Harvey, et al.
American Journal of Public Health|May 18, 2013
Reassuring or risky: the presentation of seafood safety in the aftermath of the British Petroleum Deepwater Horizon Oil SpillAmelia L Greiner, Lisa P Lagasse, Roni A Neff, et al.
Journal of Public Health Management and Practice : JPHMP|June 13, 2024
Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine RolloutAkiko S Hosler, Jiacheng Chen, Mariana Torres Arroyo, et al.
Health Affairs (Project Hope)|May 11, 2011
Reproductive health and the industrialized food system: a point of intervention for health policyPatrice Sutton, David Wallinga, Joanne Perron, et al.
Nutrients|October 7, 2020
Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the CarolinasRoni A Neff, Daniel A Zaltz, Amelie A Hecht, et al.
Nutrients|June 18, 2020
Healthy Eating Policy Improves Children's Diet Quality in Early Care and Education in South CarolinaDaniel A Zaltz, Amelie A Hecht, Roni A Neff, et al.
Food Policy|May 26, 2023
When increasing vegetable production may worsen food availability gaps: A simulation model in IndiaMarie L Spiker, Joel Welling, Daniel Hertenstein, et al.
Clinical Epigenetics|April 12, 2012
A macroepigenetic approach to identify factors responsible for the autism epidemic in the United StatesRenee Dufault, Walter J Lukiw, Raquel Crider, et al.
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