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Public Health Nutrition|February 21, 2018
Using a trauma-informed policy approach to create a resilient urban food systemAmelie A Hecht, Erin Biehl, Sarah Buzogany, et al.Journal of the Academy of Nutrition and Dietetics|December 12, 2018
Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative StudyAmelie A Hecht, Erin Biehl, Daniel J Barnett, et al.Environmental Science & Technology|July 30, 2011
Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009David C Love, Sarah Rodman, Roni A Neff, et al.Current Environmental Health Reports|August 18, 2018
Microplastics in Seafood and the Implications for Human HealthMadeleine Smith, David C Love, Chelsea M Rochman, et al.Frontiers in Public Health|August 4, 2025
Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail settingKaitlyn Harper, Steffanie Espat, Lee Davis, et al.Journal of Hunger & Environmental Nutrition|November 23, 2012
Food Systems and Public Health DisparitiesRoni A Neff, Anne M Palmer, Shawn E McKenzie, et al.Journal of the Academy of Nutrition and Dietetics|May 20, 2017
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary IntakeMarie L Spiker, Hazel A B Hiza, Sameer M Siddiqi, et al.Public Health Nutrition|March 27, 2018
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behavioursRoni A Neff, Danielle Edwards, Anne Palmer, et al.American Journal of Preventive Medicine|October 30, 2024
Projected Impact of Replacing Juice With Whole Fruit in Early Care and EducationDaniel A Zaltz, Brian W Weir, Roni A Neff, et al.Plos One|March 4, 2014
Investigating the role of state permitting and agriculture agencies in addressing public health concerns related to industrial food animal productionJillian P Fry, Linnea I Laestadius, Clare Grechis, et al.Pageof 4