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International Journal of Occupational and Environmental Health|August 6, 2015
Listening to food workers: Factors that impact proper health and hygiene practice in food serviceMegan L Clayton, Katherine Clegg Smith, Roni A Neff, et al.Plos One|February 6, 2013
Investigating the role of state and local health departments in addressing public health concerns related to industrial food animal production sitesJillian P Fry, Linnea I Laestadius, Clare Grechis, et al.International Journal of Environmental Research and Public Health|July 27, 2024
Evaluating Food Procurement against the EAT-<i>Lancet</i> Planetary Health Diet in a Sample of U.S. UniversitiesJaclyn Bertoldo, Abby Fammartino, Sophie Egan, et al.American Journal of Public Health|July 23, 2011
Peak oil, food systems, and public healthRoni A Neff, Cindy L Parker, Frederick L Kirschenmann, et al.International Journal of Environmental Research and Public Health|January 21, 2023
Exploring U.S. Food System Workers' Intentions to Work While Ill during the Early COVID-19 Pandemic: A National SurveyCaitlin A Ceryes, Jacqueline Agnew, Andrea L Wirtz, et al.New Solutions : a Journal of Environmental and Occupational Health Policy : NS|August 7, 2016
U.S. Food System Working Conditions as an Issue of Food SafetyMegan L Clayton, Katherine C Smith, Keshia M Pollack, et al.Waste Management (New York, N.Y.)|February 17, 2019
Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviorsRoni A Neff, Marie Spiker, Christina Rice, et al.Public Health Nutrition|March 20, 2020
The relationship between joining a US free trade agreement and processed food sales, 2002-2016: a comparative interrupted time-series analysisKrycia Cowling, Elizabeth A Stuart, Roni A Neff, et al.Bulletin of the World Health Organization|February 8, 2019
World Trade Organization membership and changes in noncommunicable disease risk factors: a comparative interrupted time-series analysis, 1980-2013Krycia Cowling, Elizabeth A Stuart, Roni A Neff, et al.Journal of Nutrition Education and Behavior|February 1, 2025
Child Beverage Consumption in US Early Care and Education Settings, 2008-2020Daniel A Zaltz, Roni A Neff, Lorrene D Ritchie, et al.Pageof 4