Showing results (31-40 of 40) with videos related to
Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Health Affairs (Project Hope)|May 4, 2026
Menu Changes Under NYC's Revised Food Standards Were Associated With A Reduction In Greenhouse Gas EmissionsE R H Moore, Alyssa J Moran, Laura Stadler, et al.Globalization and Health|February 2, 2012
A comparative study of allowable pesticide residue levels on produce in the United StatesRoni A Neff, Jennifer C Hartle, Linnea I Laestadius, et al.Appetite|January 22, 2021
"Maybe it's still good?" A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarketsCaitlin A Ceryes, Cerra C Antonacci, Steven A Harvey, et al.American Journal of Public Health|May 18, 2013
Reassuring or risky: the presentation of seafood safety in the aftermath of the British Petroleum Deepwater Horizon Oil SpillAmelia L Greiner, Lisa P Lagasse, Roni A Neff, et al.Journal of Public Health Management and Practice : JPHMP|June 13, 2024
Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine RolloutAkiko S Hosler, Jiacheng Chen, Mariana Torres Arroyo, et al.Nutrients|October 7, 2020
Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the CarolinasRoni A Neff, Daniel A Zaltz, Amelie A Hecht, et al.Nutrients|June 18, 2020
Healthy Eating Policy Improves Children's Diet Quality in Early Care and Education in South CarolinaDaniel A Zaltz, Amelie A Hecht, Roni A Neff, et al.Food Policy|May 26, 2023
When increasing vegetable production may worsen food availability gaps: A simulation model in IndiaMarie L Spiker, Joel Welling, Daniel Hertenstein, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 30, 2026
Emergency Preparedness and Scalability Readiness in Community Food Pantries: Systems Insights for Nutrition and Dietetics PracticeStacey Williamson, Wenxuan Fan, Shuqi Wang, et al.Foods (Basel, Switzerland)|November 27, 2021
Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to PreventionRoni A Neff, David C Love, Katie Overbey, et al.Pageof 4