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Ronja Hüppe
Katrin Zander

Showing results (1-10 of 6) with videos related to

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Foods (Basel, Switzerland)|June 2, 2021
Consumer Perspectives on Processing Technologies for Organic FoodRonja Hüppe, Katrin Zander
Appetite|December 24, 2024
Legume consumption and sustainability - The minority goes greenRonja Hueppe, Katrin Zander
Agroforestry Systems|May 16, 2023
Orchard meadows: consumer perception and communication of a traditional agroforestry system in GermanySophia M Philipp, Katrin Zander
Appetite|December 5, 2012
Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approachKatrin Zander, Hanna Stolz, Ulrich Hamm
Animals : an Open Access Journal From MDPI|December 4, 2020
Insights into German Consumers' Perceptions of Virtual Fencing in Grassland-Based Beef and Dairy Systems: Recommendations for CommunicationEkaterina Stampa, Katrin Zander, Ulrich Hamm
Appetite|May 13, 2023
Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?Berlianti Puteri, Benedikt Jahnke, Katrin Zander
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|June 2, 2021
Consumer Perspectives on Processing Technologies for Organic FoodRonja Hüppe, Katrin Zander
Appetite|December 24, 2024
Legume consumption and sustainability - The minority goes greenRonja Hueppe, Katrin Zander
Agroforestry Systems|May 16, 2023
Orchard meadows: consumer perception and communication of a traditional agroforestry system in GermanySophia M Philipp, Katrin Zander
Appetite|December 5, 2012
Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approachKatrin Zander, Hanna Stolz, Ulrich Hamm
Animals : an Open Access Journal From MDPI|December 4, 2020
Insights into German Consumers' Perceptions of Virtual Fencing in Grassland-Based Beef and Dairy Systems: Recommendations for CommunicationEkaterina Stampa, Katrin Zander, Ulrich Hamm
Appetite|May 13, 2023
Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?Berlianti Puteri, Benedikt Jahnke, Katrin Zander
Pageof 1