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Frontiers in Psychology|June 27, 2022
Dietary Fiber and WHO Food Categories Extension for the Food-Pics_Extended DatabaseEvelyn Medawar, Ronja Thieleking, A Veronica WitteFrontiers in Psychology|January 4, 2021
art.pics Database: An Open Access Database for Art Stimuli for Experimental ResearchRonja Thieleking, Evelyn Medawar, Leonie Disch, et al.Neurobiology of Learning and Memory|August 25, 2023
Neurocognitive predictors of food memory in healthy adults - A preregistered analysisRonja Thieleking, Evelyn Medawar, Arno Villringer, et al.Plos One|October 5, 2021
Estimating the effect of a scanner upgrade on measures of grey matter structure for longitudinal designsEvelyn Medawar, Ronja Thieleking, Iryna Manuilova, et al.BMC Nutrition|January 13, 2023
Nutrient scoring for the DEGS1-FFQ - from food intake to nutrient intakeRonja Thieleking, Lennard Schneidewind, Arsene Kanyamibwa, et al.Journal of Clinical Medicine|November 13, 2021
Same Brain, Different Look?-The Impact of Scanner, Sequence and Preprocessing on Diffusion Imaging Outcome ParametersRonja Thieleking, Rui Zhang, Maria Paerisch, et al.Gut|October 4, 2023
Prebiotic diet changes neural correlates of food decision-making in overweight adults: a randomised controlled within-subject cross-over trialEvelyn Medawar, Frauke Beyer, Ronja Thieleking, et al.Translational Psychiatry|October 2, 2021
Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behaviorEvelyn Medawar, Sven-Bastiaan Haange, Ulrike Rolle-Kampczyk, et al.Pageof 1