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Ronningen

Showing results (1-10 of 46) with videos related to

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Marine Pollution Bulletin|June 3, 2004
Minor improvement for intertidal seaweeds and invertebrates after acid mine drainage diversion at Britannia Beach, Pacific CanadaThalia Zis, Vera Ronningen, Ricardo Scrosati
Journal of Agricultural and Food Chemistry|December 20, 2017
Identification of Aging-Associated Food Quality Changes in Citrus Products Using Untargeted Chemical ProfilingIan G Ronningen, Devin G Peterson
The Journal of Chemical Physics|May 28, 2005
Helium induced pressure broadening and shifting of HCN hyperfine transitions between 1.3 and 20 KTheodore J Ronningen, Frank C De Lucia
Indian Journal of Urology : IJU : Journal of the Urological Society of India|March 2, 2013
Holmium laser fulguration of superficial urothelial carcinoma of the pendulous urethraMichael A Liss, Leland Ronningen, Atreya Dash
Radiation Protection Dosimetry|October 18, 2002
Relative thermoluminescence efficiency of TLD-600 and TLD-700 dosemeters irradiated with 59.8 MeV per nucleon krypton-86 ionsB Mukherjee, R M Ronningen, P Cross
Health Physics|March 12, 2010
Estimating neutron dose equivalent rates from heavy ion reactions around 10 MeV amu(-1) using the PHITS codeYosuke Iwamoto, R M Ronningen, Koji Niita
Studies in Health Technology and Informatics|May 19, 2023
Enabling Clinical Trials of Artificial Intelligence: Infrastructure for Heart Failure PredictionsArian Ranjbar, Jesper Ravn, Erland Ronningen, et al.
Journal of Agricultural and Food Chemistry|May 20, 2017
Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics ApproachIan Ronningen, Michelle Miller, Youlin Xia, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|January 1, 1986
Bone ingrowth into weight-bearing porous fiber titanium implants. Mechanical and biochemical correlationsE Barth, H Ronningen, L F Solheim, et al.
Journal of Agricultural and Food Chemistry|July 31, 2014
Identification of bitter peptides in aged cheddar cheeseKonstantinia Karametsi, Smaro Kokkinidou, Ian Ronningen, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Marine Pollution Bulletin|June 3, 2004
Minor improvement for intertidal seaweeds and invertebrates after acid mine drainage diversion at Britannia Beach, Pacific CanadaThalia Zis, Vera Ronningen, Ricardo Scrosati
Journal of Agricultural and Food Chemistry|December 20, 2017
Identification of Aging-Associated Food Quality Changes in Citrus Products Using Untargeted Chemical ProfilingIan G Ronningen, Devin G Peterson
The Journal of Chemical Physics|May 28, 2005
Helium induced pressure broadening and shifting of HCN hyperfine transitions between 1.3 and 20 KTheodore J Ronningen, Frank C De Lucia
Indian Journal of Urology : IJU : Journal of the Urological Society of India|March 2, 2013
Holmium laser fulguration of superficial urothelial carcinoma of the pendulous urethraMichael A Liss, Leland Ronningen, Atreya Dash
Radiation Protection Dosimetry|October 18, 2002
Relative thermoluminescence efficiency of TLD-600 and TLD-700 dosemeters irradiated with 59.8 MeV per nucleon krypton-86 ionsB Mukherjee, R M Ronningen, P Cross
Health Physics|March 12, 2010
Estimating neutron dose equivalent rates from heavy ion reactions around 10 MeV amu(-1) using the PHITS codeYosuke Iwamoto, R M Ronningen, Koji Niita
Studies in Health Technology and Informatics|May 19, 2023
Enabling Clinical Trials of Artificial Intelligence: Infrastructure for Heart Failure PredictionsArian Ranjbar, Jesper Ravn, Erland Ronningen, et al.
Journal of Agricultural and Food Chemistry|May 20, 2017
Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics ApproachIan Ronningen, Michelle Miller, Youlin Xia, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|January 1, 1986
Bone ingrowth into weight-bearing porous fiber titanium implants. Mechanical and biochemical correlationsE Barth, H Ronningen, L F Solheim, et al.
Journal of Agricultural and Food Chemistry|July 31, 2014
Identification of bitter peptides in aged cheddar cheeseKonstantinia Karametsi, Smaro Kokkinidou, Ian Ronningen, et al.
Pageof 5