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Developmental Neuropsychology|July 17, 2015
A Critical Examination of Mild Traumatic Brain Injury Management Information Distributed to ParentsTamar Roos Annemarie Boddé, Adam Scheinberg, Audrey McKinlayGynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology|June 3, 2020
Long-term effects of treatment of central precocious puberty with gonadotropin-releasing hormone analogs every three monthsAnastasia Vatopoulou, Evelien Roos, Angelos Daniilidis, et al.Anxiety, Stress, and Coping|August 9, 2021
Social belonging, compassion, and kindness: Key ingredients for fostering resilience, recovery, and growth from the COVID-19 pandemicGeorge M Slavich, Lydia G Roos, Jamil ZakiBiometrical Journal. Biometrische Zeitschrift|August 11, 2021
Sensitivity and identification quantification by a relative latent model complexity perturbation in Bayesian meta-analysisMałgorzata Roos, Sona Hunanyan, Haakon Bakka, et al.The American Journal of Sports Medicine|February 22, 2005
Compaction of a bone dowel in the tibial tunnel improves the fixation stiffness of a soft tissue anterior cruciate ligament graft: an in vitro study in calf tibiaStephen M Howell, Phil Roos, Maury L HullThe International Journal of Cardiovascular Imaging|May 14, 2004
Long-term survival in a case of unoperated single ventricleGennaro Restaino, Martijn S Dirksen, Albert de RoosProceedings. Biological Sciences|December 14, 2004
Predicting shifts in dynamics of cannibalistic field populations using individual-based modelsLennart Persson, André M de Roos, Andrea BertoloLupus|November 16, 2004
Respiratory arrest in systemic lupus erythematosus due to phrenic nerve neuropathyR Omdal, P Roos, K Wildhagen, et al.Journal of Environmental Radioactivity|May 12, 2005
Studies of Np and Pu in the marine environment of Swedish-Danish waters and the North Atlantic OceanPatric Lindahl, Per Roos, Elis Holm, et al.Public Health Nutrition|January 17, 2023
Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked mealsMagaly Aceves-Martins, Philippa Denton, Baukje de RoosPageof 1,305