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Journal of Lipids|March 9, 2016
Synthesis of Polyformate Esters of Vegetable Oils: Milkweed, Pennycress, and SoyRogers E Harry-O'kuru, Girma Biresaw, Brent Tisserat, et al.
Journal of Food Science|May 11, 2023
Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oilYun Wang, Roque Evangelista, Andrew Scaboo, et al.
Journal of Agricultural and Food Chemistry|June 9, 2005
Sicklepod (Senna obtusifolia) seed processing and potential utilizationRogers E Harry-O'kuru, Y Victor Wu, Roque Evangelista, et al.
Nutrition Journal|July 16, 2014
Effect of supplementation with ferrous sulfate or iron bis-glycinate chelate on ferritin concentration in Mexican schoolchildren: a randomized controlled trialXimena Duque, Homero Martinez, Jenny Vilchis-Gil, et al.
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