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Journal of Food Science and Technology|October 19, 2020
Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yieldAlfredo Aires, Rosa Carvalho
Antioxidants (Basel, Switzerland)|September 21, 2017
Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinereaAlfredo Aires, Rosa Carvalho
Case Reports in Endocrinology|May 26, 2018
Identification of a Novel Mutation in a Family with Pseudohypoparathyroidism Type 1aAdelaide Moutinho, Rosa Carvalho, Rita Ferreira Reis, et al.
International Journal of Environmental Research and Public Health|April 3, 2021
Patients' Perspectives about Lifestyle Behaviors and Health in the Context of Family Medicine: A Cross-Sectional Study in PortugalRosália Páscoa, Andreia Teixeira, Micaela Gregório, et al.
Food Science & Nutrition|May 8, 2014
Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf saladsAlfredo Aires, Rosa Carvalho, Eduardo A S Rosa, et al.
BMJ Open|June 30, 2020
The Problem-Solving Decision-Making scale-translation and validation for the Portuguese language: a cross-sectional studyMicaela Gregório, Andreia Teixeira, Rosália Páscoa, et al.
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