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Molecules (Basel, Switzerland)|April 23, 2013
Evaluation of biological value and appraisal of polyphenols and glucosinolates from organic baby-leaf salads as antioxidants and antimicrobials against important human pathogenic bacteriaAlfredo Aires, Esperança Marques, Rosa Carvalho, et al.Journal of Agricultural and Food Chemistry|January 4, 2007
Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locationsRichard N Bennett, Rosa Carvalho, Fred A Mellon, et al.BMJ Open|October 13, 2021
What role do patients prefer in medical decision-making?: a population-based nationwide cross-sectional studyMicaela Gregório, Andreia Teixeira, Teresa Henriques, et al.Journal of Agricultural and Food Chemistry|October 3, 2002
Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymesFernanda Maria Valente Pereira, Eduardo Rosa, Jed W Fahey, et al.Journal of the Science of Food and Agriculture|July 11, 2020
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut qualitySandra Cabo, Alfredo Aires, Rosa Carvalho, et al.Revista Portuguesa De Cardiologia : Orgao Oficial Da Sociedade Portuguesa De Cardiologia = Portuguese Journal of Cardiology : an Official Journal of the Portuguese Society of Cardiology|July 27, 2014
Hypertensive patients in a general practice setting: comparative analysis between controlled and uncontrolled hypertensionLuiz Miguel Santiago, Carolina Pereira, Philippe Botas, et al.Plants (Basel, Switzerland)|January 10, 2026
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (<i>Vaccinium corymbosum</i> L.)Tiago Lopes, Ana Paula Silva, Alfredo Aires, et al.Molecules (Basel, Switzerland)|August 12, 2011
Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetablesAlfredo Aires, Conceição Fernandes, Rosa Carvalho, et al.Antibiotics (Basel, Switzerland)|July 29, 2023
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health PerspectiveVanessa Silva, Adriana Silva, Jessica Ribeiro, et al.Anais Brasileiros De Dermatologia|June 25, 2013
Translation into Brazilian Portuguese and validation of the psoriasis family indexJuliana Catucci Boza, Mohammad K A Basra, Rafaela Caminha Vanin, et al.Pageof 3