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International Journal of Molecular Sciences|December 15, 2018
Nutrition and Cardiovascular HealthRosa Casas, Sara Castro-Barquero, Ramon Estruch, et al.Nutrients|June 7, 2019
Consumption of Aged White Wine under a Veil of Flor Reduces Blood Pressure-Increasing Plasma Nitric Oxide in Men at High Cardiovascular RiskIrene Roth, Rosa Casas, Margarita Ribó-Coll, et al.Frontiers in Immunology|May 10, 2019
Clinical Advances in Immunonutrition and Atherosclerosis: A ReviewAna María Ruiz-León, María Lapuente, Ramon Estruch, et al.Metabolites|September 26, 2025
Impact of Dietary Interventions on the Human Plasma and Lipoprotein LipidomeRosa Casas, Nancy D Sánchez-García, Ramon Estruch, et al.Clinical Nutrition (Edinburgh, Scotland)|July 1, 2018
Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkersIrene Roth, Rosa Casas, Alexander Medina-Remón, et al.Nutrients|May 1, 2019
Effects of a Novel Nutraceutical Combination (Aquilea Colesterol®) on the Lipid Profile and Inflammatory Biomarkers: A Randomized Control TrialMònica Domenech, Rosa Casas, Ana Maria Ruiz-León, et al.Nutrients|October 2, 2020
Dietary Strategies for Metabolic Syndrome: A Comprehensive ReviewSara Castro-Barquero, Ana María Ruiz-León, Maria Sierra-Pérez, et al.Clinical Nutrition (Edinburgh, Scotland)|November 26, 2018
Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trialIrene Roth, Rosa Casas, Margarita Ribó-Coll, et al.Nutrients|June 11, 2020
Reformulation of Pastry Products to Improve Effects on HealthRamon Estruch, Eulàlia Vendrell, Ana María Ruiz-León, et al.Nutricion Hospitalaria|August 2, 2019
[Prevention of cardiovascular disease and fermented alcoholic beverages. Reality or fiction?]Ignasi Sacanella Anglés, Rosa Casas Rodríguez, Esther Viñas Esmel, et al.Pageof 14