Rosa H Luchese - JoVE Visualize

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Journal of Food Protection|May 11, 2019

Aflatoxin Production in a Meat Mix Model System in the Presence of Pediococcus and LactobacillusRosa H Luchese, José F P Martins, Wilkie F Harrigan

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|August 15, 2015

Psychrotrophic bacteria in milk: How much do we really know?Gislene B de Oliveira, Luciana Favarin, Rosa H Luchese, et al.

Journal of Dairy Science|February 5, 2018

Hot topic: Holder pasteurization of human milk affects some bioactive proteinsAndré F Guerra, Caroline Mellinger-Silva, Amauri Rosenthal, et al.

Food Research International (Ottawa, Ont.)|February 19, 2022

Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadellaBruna E Auriema, Fernando J Correa, Ramon Silva, et al.

Meat Science|December 29, 2020

Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strainWolfmann A Oliveira, Alba R P Rodrigues, Fabiano A Oliveira, et al.

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Showing results (1-10 of 5) with videos related to

Sort By:

Pageof 1

Journal of Food Protection|May 11, 2019

Aflatoxin Production in a Meat Mix Model System in the Presence of Pediococcus and LactobacillusRosa H Luchese, José F P Martins, Wilkie F Harrigan

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|August 15, 2015

Psychrotrophic bacteria in milk: How much do we really know?Gislene B de Oliveira, Luciana Favarin, Rosa H Luchese, et al.

Journal of Dairy Science|February 5, 2018

Hot topic: Holder pasteurization of human milk affects some bioactive proteinsAndré F Guerra, Caroline Mellinger-Silva, Amauri Rosenthal, et al.

Food Research International (Ottawa, Ont.)|February 19, 2022

Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadellaBruna E Auriema, Fernando J Correa, Ramon Silva, et al.

Meat Science|December 29, 2020

Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strainWolfmann A Oliveira, Alba R P Rodrigues, Fabiano A Oliveira, et al.

Pageof 1