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Italian Journal of Food Safety
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June 24, 2026
Global trade: is the European Union ready to manage the potential risks of ethnic food?
Rosalina Sara Spadafora, Bruna Nisci, Rosa Luisa Ambrosio, et al.
Animals : an Open Access Journal From MDPI
|
October 8, 2020
<i>Anisakis</i> spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (<i>Engraulis encrasicolus</i>) and Sardines (<i>Sardina pilchardus</i>) Sold in EU Retailers
Giorgio Smaldone, Rosa Luisa Ambrosio, Raffaele Marrone, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for <i>Dentex gibbosus</i> to Utilize against Fraud
Iolanda Venuti, Marina Ceruso, Tiziana Muscariello, et al.
International Journal of Molecular Sciences
|
October 27, 2022
The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity
Rosa Luisa Ambrosio, Catalina Ana Rosselló, Doralicia Casares, et al.
Italian Journal of Food Safety
|
April 28, 2021
Effect of beetroot (<i>Beta vulgaris</i>) extract on Black Angus burgers shelf life
Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening
Rosa Luisa Ambrosio, Giorgio Smaldone, Marika Di Paolo, et al.
Animals : an Open Access Journal From MDPI
|
June 2, 2021
The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions
Giorgio Smaldone, Stefano Capezzuto, Rosa Luisa Ambrosio, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, et al.
Italian Journal of Food Safety
|
September 19, 2022
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<i>Coryphaena hippurus</i>) during refrigerated storage
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts
Carlotta Ceniti, Anna Di Vito, Rosa Luisa Ambrosio, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Italian Journal of Food Safety
|
June 24, 2026
Global trade: is the European Union ready to manage the potential risks of ethnic food?
Rosalina Sara Spadafora, Bruna Nisci, Rosa Luisa Ambrosio, et al.
Animals : an Open Access Journal From MDPI
|
October 8, 2020
<i>Anisakis</i> spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (<i>Engraulis encrasicolus</i>) and Sardines (<i>Sardina pilchardus</i>) Sold in EU Retailers
Giorgio Smaldone, Rosa Luisa Ambrosio, Raffaele Marrone, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for <i>Dentex gibbosus</i> to Utilize against Fraud
Iolanda Venuti, Marina Ceruso, Tiziana Muscariello, et al.
International Journal of Molecular Sciences
|
October 27, 2022
The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity
Rosa Luisa Ambrosio, Catalina Ana Rosselló, Doralicia Casares, et al.
Italian Journal of Food Safety
|
April 28, 2021
Effect of beetroot (<i>Beta vulgaris</i>) extract on Black Angus burgers shelf life
Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening
Rosa Luisa Ambrosio, Giorgio Smaldone, Marika Di Paolo, et al.
Animals : an Open Access Journal From MDPI
|
June 2, 2021
The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions
Giorgio Smaldone, Stefano Capezzuto, Rosa Luisa Ambrosio, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, et al.
Italian Journal of Food Safety
|
September 19, 2022
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<i>Coryphaena hippurus</i>) during refrigerated storage
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts
Carlotta Ceniti, Anna Di Vito, Rosa Luisa Ambrosio, et al.
Page
of 3