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Journal of Chromatography. A
|
June 2, 2007
Supervised pattern recognition in food analysis
Luis A Berrueta, Rosa M Alonso-Salces, Károly Héberger
Journal of Agricultural and Food Chemistry
|
March 21, 2009
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents
Rosa M Alonso-Salces, Francesca Serra, Fabiano Reniero, et al.
Journal of Chromatography. A
|
August 1, 2006
Validated analytical strategy for the determination of polycyclic aromatic compounds in marine sediments by liquid chromatography coupled with diode-array detection and mass spectrometry
Cristina González-Piñuela, Rosa M Alonso-Salces, Ana Andrés, et al.
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis
Rosa M Alonso-Salces, Carlos Herrero, Alejandro Barranco, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Polyphenolic profiles of Basque cider apple cultivars and their technological properties
Rosa M Alonso-Salces, Alejandro Barranco, Beatriz Abad, et al.
Chemistry & Biodiversity
|
December 13, 2016
Chemical Composition, Antimicrobial Activity, and Mode of Action of Essential Oils against Paenibacillus larvae, Etiological Agent of American Foulbrood on Apis mellifera
María C Pellegrini, Rosa M Alonso-Salces, María L Umpierrez, et al.
Talanta
|
October 31, 2008
A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues Comparison with pressurised liquid extraction
Rosa M Alonso-Salces, Alejandro Barranco, Edurne Corta, et al.
Journal of Agricultural and Food Chemistry
|
April 9, 2010
Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data
Rosa M Alonso-Salces, José M Moreno-Rojas, Margaret V Holland, et al.
Journal of Mass Spectrometry : JMS
|
August 24, 2017
Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS<sup>E</sup> scan mode
Gabriela E Viacava, Sara I Roura, Luis A Berrueta, et al.
Analytica Chimica Acta
|
November 14, 2012
Mass spectrometry fingerprinting coupled to National Institute of Standards and Technology Mass Spectral search algorithm for pattern recognition
Pablo Martínez-Lozano Sinues, Rosa M Alonso-Salces, Lorenzo Zingaro, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Chromatography. A
|
June 2, 2007
Supervised pattern recognition in food analysis
Luis A Berrueta, Rosa M Alonso-Salces, Károly Héberger
Journal of Agricultural and Food Chemistry
|
March 21, 2009
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents
Rosa M Alonso-Salces, Francesca Serra, Fabiano Reniero, et al.
Journal of Chromatography. A
|
August 1, 2006
Validated analytical strategy for the determination of polycyclic aromatic compounds in marine sediments by liquid chromatography coupled with diode-array detection and mass spectrometry
Cristina González-Piñuela, Rosa M Alonso-Salces, Ana Andrés, et al.
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis
Rosa M Alonso-Salces, Carlos Herrero, Alejandro Barranco, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Polyphenolic profiles of Basque cider apple cultivars and their technological properties
Rosa M Alonso-Salces, Alejandro Barranco, Beatriz Abad, et al.
Chemistry & Biodiversity
|
December 13, 2016
Chemical Composition, Antimicrobial Activity, and Mode of Action of Essential Oils against Paenibacillus larvae, Etiological Agent of American Foulbrood on Apis mellifera
María C Pellegrini, Rosa M Alonso-Salces, María L Umpierrez, et al.
Talanta
|
October 31, 2008
A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues Comparison with pressurised liquid extraction
Rosa M Alonso-Salces, Alejandro Barranco, Edurne Corta, et al.
Journal of Agricultural and Food Chemistry
|
April 9, 2010
Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data
Rosa M Alonso-Salces, José M Moreno-Rojas, Margaret V Holland, et al.
Journal of Mass Spectrometry : JMS
|
August 24, 2017
Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS<sup>E</sup> scan mode
Gabriela E Viacava, Sara I Roura, Luis A Berrueta, et al.
Analytica Chimica Acta
|
November 14, 2012
Mass spectrometry fingerprinting coupled to National Institute of Standards and Technology Mass Spectral search algorithm for pattern recognition
Pablo Martínez-Lozano Sinues, Rosa M Alonso-Salces, Lorenzo Zingaro, et al.
Page
of 2