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Food Research International (Ottawa, Ont.)|March 12, 2020
Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetesCecilia A Moreno-Valdespino, Diego Luna-Vital, Rosa M Camacho-Ruiz, et al.Extremophiles : Life Under Extreme Conditions|September 16, 2015
Solid-state fermentation as a potential technique for esterase/lipase production by halophilic archaeaMartha Martin del Campo, Rosa M Camacho, Juan C Mateos-Díaz, et al.Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|August 17, 2023
Effects of kosmotropic, chaotropic, and neutral salts on Candida antarctica B lipase: An analysis of the secondary structure and its hydrolytic activity on triglyceridesMartha Martin Del Campo, Osvaldo Gómez-Secundino, Rosa M Camacho-Ruíz, et al.Journal of Microbiology & Biology Education|March 23, 2026
Solid-state fermentation as a tool for the culture of halophilic archaea: a practical experience for undergraduate students in biosciencesAlma G Villa Lerma, Rosa M Camacho Ruiz, Pablo Gortares Moroyoqui, et al.International Journal of Biological Macromolecules|September 17, 2019
Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosumMayra Alejandra López-Ortega, Adriana Inés Rodríguez-Hernández, Rosa M Camacho-Ruíz, et al.Plants (Basel, Switzerland)|May 25, 2024
PGPB Consortium Formulation to Increase Fermentable Sugar in <i>Agave tequilana</i> Weber var. Blue: A Study in the FieldBeatriz G Guardado-Fierros, Diego A Tuesta-Popolizio, Miguel A Lorenzo-Santiago, et al.Pageof 1