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Nutrients|March 22, 2016
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized TrialPalmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive OilAnallely López-Yerena, Antonia Ninot, Núria Jiménez-Ruiz, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics ApproachMohamed M Abuhabib, Clara Abarca-Rivas, Julián Lozano-Castellón, et al.
Nutrients|July 2, 2021
Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal WomenMarta Trius-Soler, María Marhuenda-Muñoz, Emily P Laveriano-Santos, et al.
The Journal of Nutrition, Health & Aging|March 25, 2025
Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean populationFrancesc M Campins-Machado, Rosa Casas, Rosa M Lamuela-Raventós, et al.
The British Journal of Nutrition|July 10, 2007
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trialEva Gimeno, Karina de la Torre-Carbot, Rosa M Lamuela-Raventós, et al.
Molecular Nutrition & Food Research|February 19, 2016
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trialMiriam Martínez-Huélamo, Anna Vallverdú-Queralt, Giuseppe Di Lecce, et al.
BMC Medicine|January 30, 2026
Dietary patterns and neuropsychological function in adolescents: a cross-sectional and longitudinal studyAlexios Manidis, Nicolas Ayala-Aldana, Sara Bernardo-Castro, et al.
Comprehensive Reviews in Food Science and Food Safety|April 3, 2022
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safetyJulián Lozano-Castellón, Anallely López-Yerena, Inés Domínguez-López, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 25, 2012
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trialGemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros, et al.
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