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Pharmacological Research|April 3, 2012
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patientsRaul Zamora-Ros, Mireia Urpi-Sarda, Rosa M Lamuela-Raventós, et al.
The American Journal of Clinical Nutrition|April 5, 2023
Total urinary polyphenol excretion: a biomarker of an anti-inflammatory diet and metabolic syndrome statusCamila Arancibia-Riveros, Inés Domínguez-López, Anna Tresserra-Rimbau, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|April 16, 2023
Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trialInés Domínguez-López, Julián Lozano-Castellón, Anna Vallverdú-Queralt, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray DryingDanilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, et al.
Critical Reviews in Food Science and Nutrition|July 2, 2024
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activityEmily P Laveriano-Santos, Carlos Luque-Corredera, Marta Trius-Soler, et al.
Frontiers in Medical Technology|October 6, 2025
Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis preventionAna Sofia Ferreira, Ana Margarida Silva, Catarina Macedo, et al.
Analytica Chimica Acta|March 28, 2007
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometryKarina de la Torre-Carbot, Jorge L Chávez-Servín, Olga Jaúregui, et al.
International Journal of Molecular Sciences|August 28, 2025
Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical StudySonia Zhan-Dai, Blanca Grases-Pintó, Adriana García-Vara, et al.
Food Chemistry|September 24, 2023
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factorsJulián Lozano-Castellón, Alexandra Olmo-Cunillera, Enrico Casadei, et al.
Frontiers in Nutrition|November 17, 2022
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal studyInés Domínguez-López, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, et al.
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