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Clinical Nutrition (Edinburgh, Scotland)|April 18, 2013
Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular diseaseJordi Mayneris-Perxachs, Marcela Guerendiain, Ana I Castellote, et al.
Molecular Nutrition & Food Research|July 5, 2012
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjectsAnna Pedret, Rosa M Valls, Sara Fernández-Castillejo, et al.
Molecular Aspects of Medicine|October 7, 2022
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysisGiuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Free Radical Biology & Medicine|February 7, 2006
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humansMaría-Isabel Covas, Karina de la Torre, Magí Farré-Albaladejo, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|April 28, 2022
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one yearInés Domínguez-López, Camila Arancibia-Riveros, Rosa Casas, et al.
Nutrients|May 4, 2017
Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Xiaohui Guo, Anna Tresserra-Rimbau, Ramón Estruch, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean dietMari-Pau Mena, Emilio Sacanella, Mónica Vazquez-Agell, et al.
Antioxidants & Redox Signaling|June 29, 2023
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic AcidsGiuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
The Journal of Nutrition|October 13, 2025
Dietary Polyphenols and Inflammatory Markers in Rural Adult Women in Puno, PeruEmily P Laveriano-Santos, Carla Tarazona-Meza, Gary Malpartida, et al.
The Journal of Nutrition|May 14, 2025
Associations between Dietary Phenolic Compounds and Biomarkers of Atrial Fibrillation Risk in Adults with Metabolic Syndrome: A Longitudinal AnalysisZenaida Vázquez-Ruiz, Alvaro Alonso, Ángel Alonso-Gómez, et al.
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