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Clinical Nutrition (Edinburgh, Scotland)|April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeNerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.The Journal of Nutrition|November 22, 2013
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease riskMarta Guasch-Ferré, Mònica Bulló, Ramon Estruch, et al.Nutrients|August 27, 2021
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL CholesterolInés Domínguez-López, Isabella Parilli-Moser, Camila Arancibia-Riveros, et al.BMC Public Health|August 11, 2023
Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary SchoolsPatricia Bodega, Gloria Santos-Beneit, Amaya de Cos-Gandoy, et al.Frontiers in Nutrition|October 4, 2023
Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescentsSonia L Ramírez-Garza, Emily P Laveriano-Santos, Juan J Moreno, et al.Antioxidants (Basel, Switzerland)|May 27, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical TrialRicardo López-Solís, Carolina Donat-Vargas, Patricia Ramírez-Carrasco, et al.Antioxidants (Basel, Switzerland)|November 11, 2022
Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! ProgramSonia L Ramírez-Garza, Emily P Laveriano-Santos, Camila Arancibia-Riveros, et al.Journal of the American Geriatrics Society|October 21, 2015
Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly AdultsMartí Juanola-Falgarona, Jordi Salas-Salvadó, Pilar Buil-Cosiales, et al.Frontiers in Nutrition|July 25, 2022
Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in SpainEmily P Laveriano-Santos, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, et al.Frontiers in Nutrition|February 19, 2026
Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular healthDavid Murcia-Lesmes, Emily P Laveriano-Santos, Ramón Estruch, et al.Pageof 17