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Circulation|May 3, 2014
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialMiguel Á Martínez-González, Estefanía Toledo, Fernando Arós, et al.
BMC Medicine|November 11, 2025
Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort studyRicardo López-Solís, Sara Castro-Barquero, Carolina Donat-Vargas, et al.
BMC Medicine|June 3, 2014
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trialAnna Tresserra-Rimbau, Eric B Rimm, Alexander Medina-Remón, et al.
European Heart Journal|December 17, 2024
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trialInés Domínguez-López, Rosa M Lamuela-Raventós, Cristina Razquin, et al.
BMC Medicine|June 3, 2014
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED StudyMarta Guasch-Ferré, Frank B Hu, Miguel A Martínez-González, et al.
JAMA Cardiology|August 2, 2023
School-Based Cardiovascular Health Promotion in Adolescents: A Cluster Randomized Clinical TrialGloria Santos-Beneit, Juan M Fernández-Alvira, Anna Tresserra-Rimbau, et al.
European Journal of Preventive Cardiology|November 24, 2023
Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trialDavid Murcia-Lesmes, Inés Domínguez-López, Emily P Laveriano-Santos, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in AdolescentsEmily P Laveriano-Santos, María Marhuenda-Muñoz, Anna Vallverdú-Queralt, et al.
BMC Medicine|December 18, 2025
Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trialInés Domínguez-López, Polina Galkina, Gonzalo Fernández-Duval, et al.
The American Journal of Clinical Nutrition|November 21, 2014
Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) studyPilar Buil-Cosiales, Itziar Zazpe, Estefanía Toledo, et al.
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