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Journal of Agricultural and Food Chemistry|April 21, 2012
Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samplesMiriam Martínez-Huélamo, Sara Tulipani, Xavier Torrado, et al.Clinical Nutrition (Edinburgh, Scotland)|July 1, 2018
Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkersIrene Roth, Rosa Casas, Alexander Medina-Remón, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat TissuesAnallely López-Yerena, Anna Vallverdú-Queralt, Rosa M Lamuela-Raventós, et al.Frontiers in Nutrition|April 18, 2022
Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-AnalysisIsabella Parilli-Moser, Sara Hurtado-Barroso, Marta Guasch-Ferré, et al.Molecular Nutrition & Food Research|June 14, 2017
A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular riskPaola Quifer-Rada, Gemma Chiva-Blanch, Olga Jáuregui, et al.Journal of Agricultural and Food Chemistry|February 27, 2014
Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: an approach based on ultraperformance liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometryJorge Regueiro, Anna Vallverdú-Queralt, Noelia Negreira, et al.Oxidative Medicine and Cellular Longevity|December 24, 2015
A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human PlasmaMariel Colmán-Martínez, Miriam Martínez-Huélamo, Esther Miralles, et al.Journal of Agricultural and Food Chemistry|August 9, 2011
Changes in phenolic content of tomato products during storageAnna Vallverdú-Queralt, Sara Arranz, Alexander Medina-Remón, et al.Rapid Communications in Mass Spectrometry : RCM|September 28, 2010
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometryAnna Vallverdú-Queralt, Olga Jáuregui, Alexander Medina-Remón, et al.Clinical Nutrition (Edinburgh, Scotland)|November 26, 2018
Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trialIrene Roth, Rosa Casas, Margarita Ribó-Coll, et al.Pageof 17